Following the seasons, Antigua and nearby tropical islands produces incredible fruits and vegetables. Inspired by their flavors, following the traditional way. Making conserves has always been a family routine for Cecilia, up the alps, and Michele, in the soft hills of central Italy. They practiced a lot since they started the FAP project in 2012 and they’re now proud to offer you homemade products with tropical flavours, made in the most sustainable way. Check the glass show case at Blue Bay Antigua or ask for a taste of what is available; sharing awareness on food, its sources and how to manage it is part of being an eco Bed and Breakfast, like making things from scratch and let the people know that is simple and enjoyable.